If you’ve ever slurped a perfect bowl of pho and thought, I wish I could make this at home, you’re not alone. Vietnamese food is bright, bold, and a venerated takeout classic. But how do you get ...

Attending the Tet Festival in New Orleans East always feels like a feast for the senses even before the first bite. Fireworks and a dragon dance start things off, musicians perform on stage and ...

There are restaurants that serve rice paper rolls with poached pork throughout Vietnam, but the most famous and common ...

Helen Nguyen, executive chef and owner of Saigon Social in New York City, joins TODAY to share recipes for Vietnamese comfort food with a twist. Get her recipes for grilled lemongrass chicken ...

I'm often asked what in the Vietnamese culinary repertoire is quick and easy. My answer? Sauces - or as we say in Vietnam, nuoc cham: or dipping sauces. Unlike in many Western traditions where the ...

Chef Phan will be at the Third Annual Los Angeles Food & Wine Festival next weekend.

Charles Phan sold a similar meatball banh mi at his fast-casual San Francisco restaurant Out the Door. Charles Phan is a James Beard Award-winning, Vietnamese-American chef. He owns The Slanted Door, ...

Tu David Phu recalls the time when, as a culinary school student, he presented his mom with a perfectly pan-fried fish fillet to show off his new skills. Instead of being impressed, she was horrified.

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. Cao lầu, a noodle soup from Vietnam’s coastal city of Hội An, is a rare find anywhere outside of its ...

It was a wet, foggy night some years ago when I headed to the Tet Festival in New Orleans East. Maybe that’s why I remember it so clearly. The car drive over was shrouded in misty dark. This only ...