A N.J. restaurant is putting pork roll on banh mis. Here’s why that’s not as strange as you’d think.
When I recently visited New Jersey’s newest Vietnamese restaurant, I ordered what I thought to be a novel menu item: a pork roll banh mi. I envisioned charred pink slices of our state’s beloved salty ...
A multistate outbreak of listeria has been traced to a Houston manufacturer's Vietnamese ready-to-eat pork products, the US Centers for Disease Control and Prevention announced this week. Long Phung ...
A listeria outbreak has prompted a recall of ready-to-eat Vietnamese pork rolls shipped nationwide from Houston company Long Phung Food Products, according to the Center for Disease Control and ...
While both hot and cold sandwich recipes feature a zillion variations on beef, chicken, and turkey, pork products not named ham or bacon tend to get short shrift. Okay, so pulled pork on a bun counts, ...
I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...
In late 2017, the family behind Brodard Restaurant, a mainstay of Orange County’s Little Saigon since the 1990s, moved its flagship restaurant from Garden Grove to a bigger space in a Fountain Valley ...
Add Yahoo as a preferred source to see more of our stories on Google. Diana Chistruga On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent ...
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