Enzymes are important tools, and a new technology combining microbiology and AI has exciting potential to advance their use ...

Some such functions include helping animals digest more nutrients or improving the flavor or capabilities of food. For instance, enzymes are used to tenderize meat, to increase the shelf life of ...

We've all experienced the amazing feeling when we slip Spanx on under a dress and glance in the mirror to see that we almost instantly look thinner. Thanks to that clever shapewear, all of our ...

The use of enzymes has become increasingly popular in the baking industry to enhance baked good quality and consumer appeal. ...

If you’ve turned down your go-to salad or scoop of ice cream because you know a giant bloat with a side of stomachache will be right around the corner, we’ve got some intel your taste buds will want ...

We all eat three times daily and those meals aren’t the same always. Digestive issues like gas, bloating, diarrhea or constipation are amongst the usual events after eating which usually turns into ...

Food enzymes have long been integral to food processing, facilitating improvements in texture, flavour and nutritional quality, while contemporary research increasingly emphasises the need for ...