CHARLESTON — With recent news and widespread discussion of alleged "shrimp fraud" in the Lowcountry, The Post and Courier wanted to help explain some of the terminology and labeling so the next time ...

In a city known for its fresh local seafood, a new investigation reveals 90% of Lowcountry restaurants tested were found to be deceiving their customers by selling imported shrimp rather than locally ...

This change prevents imported shrimp from appearing as U.S. wild-caught shrimp— which is sustainably harvested by American ...

When consumers choose U.S. wild-caught shrimp, they're not only getting a superior product – they're supporting American jobs and proven food safety standards.” — John Williams, executive director of ...

Louisiana Shrimp Festival & Shrimp Aid confirms 100% of vendors served wild-caught Gulf shrimp using rapid DNA testing.

NEW ORLEANS (WGNO) — Every food vendor at the Louisiana Shrimp Festival and Shrimp Aid was verified as serving 100% local, wild-caught Gulf shrimp for the second consecutive year. According to SeaD ...