With induction cooking, you're only getting heat on the small part of the wok that touches the cooktop, and this also means ...

It's easy to take things you grew up with for granted. For me, having grown up in a Chinese takeout, that's wok hei. Since my parents closed up shop years ago, I've been searching for a way to ...

Need a pan that can deep fry, sear, braise, and steam? The wok might be the pan you're looking for. When you think of a wok, you might imagine a large, dark bowl engulfed in flames—and while that's ...

Because it is an induction cooktop, when the wok is removed from the base, it will automatically shut off. Additionally, it ...

Carbon steel is the best material for a wok. It is durable, has excellent heat distribution properties, and weighs less than cast iron. However, this solution may not be perfect for everyone. Chefs ...

Woks are great for whipping up hearty, healthy meals at speed. Their bowl-shaped body heats up quickly and evenly, meaning minimal oil is required during cooking. The result? Delicious post-workout ...

“Our challenge for this project has been how to scale up a handmade process, and not lose the artisan craftsmanship,” says Robert Thomas of Robert Thomas Iron Design, who has been tasked with creating ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school — ...