Topoloveni Plum Jam, a Romanian product with no added sugar, has been ranked number 1 by TasteAtlas, an international platform dedicated to promoting traditional gastronomy and authentic dishes ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

When plums reach their peak of ripeness, it's often the moment when you find yourself with pounds of fruit to dispose of. Too much to eat as is, too good to let spoil. That's where jam comes in! This ...

To prepare the yellow plum jam, start by preparing the fruit: wash the plums, cut them in half with a knife (1), remove the stone (2) and cut them into quarters (3). Once pitted, the total weight of ...