Why We Love It: vegetarian, vegan, gluten free, dairy free Why We Love It: ready in <30 minutes, special occasion–worthy, gluten free An elegant, seasonal meal that’s ready in 30 minutes? Oh yeah, ...

Canned pumpkin recipes are being browsed and pulled out of recipe boxes and off cookbook shelves already. Can you hear the printing of web recipes and the note-taking on index cards? I still use the ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

Canned soup is a perfect pantry staple. It has a long shelf-life, is inexpensive, there are lots of variation in flavors and cuisines, and you can use it as an ingredient to build other dishes. Canned ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...