How I eat, cook, and shop in Addis Ababa, from classic Ethiopian dinner and dancing to creative Italian Ethiopian pasta.

The menu at Ethiopian Family Kitchen includes items served on injera bread including red lentils, green beans and carrots and cabbage and potatoes cooked with Ethiopian spices. Provided Fans of ...

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in just half an hour. In this recipe from our ...

Located in the heart of Ithaca Commons, Hawi stands as the only Ethiopian restaurant in Ithaca since its establishment in 2015. It is a popular spot for all food lovers, known not only for its ...

In 2012, in a modest 650-square-foot nook near downtown Phoenix, Anduale Hassan and Elsabet Tiruneh launched Authentic EthioAfrican with a pair of tables and a deep passion for Ethiopian flavors.

When chef Elias Taddesse pivoted from working at high-end French restaurants in New York City to exploring Ethiopian flavors in his own kitchen, he knew he had to open his first shop in the nation’s ...

Sambussas are triangle-shaped savory pastries with a lentil and herb filling, and they were the only appetizers on the menu at Messob Ethiopian Restaurant. The sambussas were served with a sauce for ...

The Setting: A T Oasis, named for the owner, Aisha, is different from our the other spots on this list in that it’s more a cafe than a restaurant. As such, it’s smaller and orders are placed at the ...