When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

As global demand for seafood continues to rise, aquaculture—the farming of fish and shellfish—has become an essential part of ...

It's widely known that salmon is great for our health. These fatty fish have high levels of omega-3, which has been linked to numerous health benefits like reducing the risk of heart disease and some ...

Salmon seasoned to perfection and then grilled on a wooden plank. Thick filets of cod, dipped in egg wash, then breadcrumbs and baked to a golden crisp. Trout caught on a cool fall day and grilled ...

This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. At high-end omakase counters and fine dining ...

In light of recent research indicating that farm-raised salmon contains considerably higher levels of PCBs and other cancer-causing contaminants than does wild salmon, many consumers find themselves ...

Dear Heloise: I’ve heard that a lot of the fish we buy might be “farm-raised.” What does that mean, and are there any differences from fish caught in our oceans? –Esther J., Mulvane, Kan. Esther, ...

The debate between scientists and public health experts over the health impacts of eating farm-raised salmon is not only confusing to consumers but has regrettably overshadowed some of the other ...

MUNICH, Germany -- The heart health benefits from fish like salmon and mackerel seem to be weakened when farm-raised fish are fed vegetable oil instead of fish oil, new research indicates. So the ...