In the final days before opening La Grange in Yardley this spring, executive chef Peter Woolsey queried ChatGPT (“just for ...

THE FRENCH GO HAND IN HAND, BUT A CAFE SAUVAGE IN THE BACK BAY. THAT MARRIAGE IS ON FULL DISPLAY FROM THE FOOD, THE AMBIANCE TO THE HUSBAND AND WIFE WHO RUN THE SHOW. WE WANTED TO HAVE A FRENCH ...

Enjoy the spice of life in this bucolic French region, famed for its flavoursome mustards, complex wines and rich, slow-cooked chicken and beef dishes.

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...

French food is the second best in the world, after British cuisine, according to a survey of people in the UK. 90 per cent of ...

PHILADELPHIA (WPVI) -- The price of a 20-dish tasting experience at Provenance is high, but owner-chef Nicholas Bazik says it's unique on the Philly food scene and is ideal for special occasions.

IF MY COLLECTION of midcentury menus from Indianapolis restaurants is any indication, French food, even in a city far from Lyon and Marseille, was long the local standard for fine dining.