Soybean oil requires high-heat chemical processing for extraction, which makes it cheap but it also changes the structure of ...

Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

A study found soybean oil contributed to obesity in mice, prompting concern about its use as America's most popular cooking ...

Scientists previously identified an association between soybean oil and obesity. Now, they've uncovered one of the reasons ...

Scientists have discovered a possible explanation as to how soybean oil, the most widely used cooking oil in the United States, leads to obesity just in time for the Trump administration’s new ...

Loved for its high smoke point and plant-based nature, soybean oil is now flagged by scientists as a potential trigger for ...

Researchers at UC Riverside have uncovered why soybean oil, one of America's most widely consumed ingredients, drives ...

Linoleic acid is a key fatty acid in soybean oil, which the body converts into molecules called oxylipins. Excessive ...

Recent research has highlighted other health concerns related to cooking oils. Deep frying at high temperatures, particularly with reused oils, increases the production of toxic compounds—including ...

High consumption of soybean oil has been linked to obesity and diabetes and potentially autism, Alzheimer’s disease, anxiety, and depression. Add now to this growing list ulcerative colitis, a form of ...

The new report by Expert Market Research titled, ‘Canada Soybean Oil Market Price, Trends, Growth, Analysis, Outlook, Report and Forecast 2021-2026’, gives an in-depth analysis of the Canada Soybean ...

New research links America's most popular cooking oil to obesity through metabolic pathways that convert fatty acids into ...