Food Network star Mario Batali is a legend to "foodies," known for his authentic Italian cooking and his incredibly popular restaurants. His latest cookbook, "Molto Gusto," is filled with recipes from ...

As much as possible. Imagine that you’re dancing and want to be expressive, you need room. The pasta needs room to dance, too. If you’re cooking less than 2 pounds of pasta, 8 quarts of water is fine.

When you taste perfectly cooked and dressed pasta, you instantly understand why Italy is such a great place to eat. Italian cooking and eating is well-conceived and well-executed, but it doesn’t have ...

March 16, 2007 — -- Fettuccine With Lemon, Hot Peppers and Pecorino Romano 1. Bring 6 quarts of water to a boil in a large pot, and add 2 tablespoons salt. 2. Meanwhile, in a 10-to 12-inch ...

Looking to add a little Italian flavor to your menu? Mario Batali, Italian-American chef, restaurateur and television host shares a few recipes from the Puglia region of Italy that are sure to spruce ...

After 40 years in business, a staple in the Rochester area has closed its doors. Mario’s Homemade Pasta Kitchen on Empire Boulevard in Penfield held it’s final brunch Sunday for customers to enjoy the ...

Baked pasta is classic comfort food and easy to make. But it’s important to follow two basic rules. First, the pasta should not be cooked more than an hour before baking and serving, or it will lose ...

When you taste perfectly cooked and dressed pasta, you instantly understand why Italy is such a great place to eat. Italian cooking and eating is well-conceived and well-executed, but it doesn't have ...