This pork roast is the ultimate crowd-pleaser, featuring a garlic and herb crust with an apricot glaze. It's perfect for ...

I was talking with a friend about perfect meals for entertaining, and we went through the usual suspects: lasagnas, chili, tenderloins. And then he mentioned that his favorite go-to entertaining dish ...

There are two equally simple techniques you can use that result in two very different types of roast. One results in a pretty moist shoulder with cracklings, the other produces incredibly moist meat ...

It”s a familiar kitchen economy strategy: Roast a chicken (or buy a rotisserie bird at the supermarket), then turn it into three meals. Not as familiar is following that same approach with another ...

1. Preheat oven to 325 F. 2. Place the roast on a large cutting board to roll cut it. With your knife parallel to the cutting board, start cutting on the bottom of the pork, about ¼ to ½ inch above ...

I was talking with a friend about perfect meals for entertaining, and we went through the usual suspects: lasagnas, chili, tenderloins. And then he mentioned that his favorite go-to entertaining dish ...

At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...

ON TIME/UNDER BUDGET: Pulled pork sandwiches, tacos, soups and stews are among the ways the meat can be used The cheapest cuts of meat always take the longest to cook. Filet mignon? Ready in minutes.

This November 2016 photo shows roasted pork shoulder with rosemary, mustard and garlic in New York. This dish is from a recipe by Katie Workman. (Mia via AP) This November 2016 photo shows roasted ...