The meal was art, really. A riot of texture — silky, creamy, crusty on the dishes; varied and beautiful on the plates, the linens, the table. And the color! Green avocado. Tender, orange-pink salmon.

Air fryers have revolutionised cooking by allowing us to fry food with minimal or no oil. This popular appliance is also an excellent option for those looking to reduce their carb intake, enabling you ...

My journey with Turkish cuisine only began in 2015, when I worked alongside a Turkish chef at a former workplace. He was there as part of a month-long promotion of the cuisine of Turkey. That chef is ...

There's nary a kebab – or rather, kebap – to be seen or smelled inside youngish Turk Erhan Coban's Maitland eatery, but in all fairness, the place is called the Sourdough Bread House, not Erhan's ...

Turkey’s narrative surrounding “the world’s oldest bread” raises questions about how archaeological heritage is used for nationalistic ends. The site of Çatalhöyük in Southern Turkey, where a furnace ...

The banner of Turkish food encompasses one of the world’s most diverse cuisines. The reach of the Ottoman empire and the historic trade routes spanning from Europe to Asia play a huge role in the food ...

Maybe one or two labels exist to mark the goodies at Ikram Bakery in Fountain Valley, OC's only Turkish bakery, but there's no need for them. Nearly everyone who comes into the dive knows what they ...

The signature dish alone is worth the trip. They will tell you about it: oven-baked hummus ($10.99). Mmm, okay. Pureed chickpeas with tahini, only warm? Hummus is so ubiquitous these days it's ...

Turkish Airlines, the airline flying to more countries than any other, has introduced ‘The Oldest Bread’ to its in-flight service menu. The recently launched offering is made of Einkorn and Emmer ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Years ago, there was a small Turkish lunch counter on MacDougal whose major ...