Les Nomades, one of Chicago’s oldest fine dining institutions, has served its final souffle. After nearly five decades in ...

Khao piek sen, Lao chicken noodle soup, has become my new cold-day craving. Chewy, handmade rice noodles swim in a rich and ...

Call Your Mother, the Washington, D.C.-based bagel shop known for its playful spin on deli classics, is bringing its carb-y ...

Le Bouchon continues to set the standard for date nights with refined French favorites like puff pastry-wrapped trout.

Gogolab assisted in the redesign of Etta Scottsdale and quickly became a fan of the restaurant. When he learned the Bucktown ...

Tiger Moon Market will highlight top Asian restaurants while raising funds for immigrant rights groups amid Chicago ICE raids ...

The ribs are some of the best in town. These St. Louis–style spare ribs are coated in a dry rub, and develop a smoky bark.

Take advantage of the old spirits here: Fernet from the ’70s, 15-year-old calvados, ’70s amaros, and aged gin. The Vintage ...

WICKER PARK — The curtains have fallen on breakfast chain Yolk’s Wicker Park restaurant. Serving French toast, omelets, a ...

The Jean Banchet Awards for Culinary Excellence, which celebrate the best of Chicago’s restaurant and hospitality scene, have ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Atelier, the Michelin-starred destination that recently relocated in ...