We’re excited to welcome you to our California campus and show you everything we have to offer our students. Are you ready to explore our Napa Valley campus? Thinking of enrolling at our campus in St.

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

There’s no better way to experience college life with a culinary twist at CIA than to visit our New York campus. And now, with our Fall Open House events, you’ll get a taste of what awaits you here.

Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more. Read about how the CIA helped Juwairiyah Motiwala through allergies and a ...

BA, Vassar College, Poughkeepsie, NY. AA, Dutchess Community College, Poughkeepsie, NY. Baking and Pastry Arts Certificate, CIA.

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Every semester CIA hosts its annual Club Con. This is a great way to see what our New York campus has to offer outside of the kitchens ...

The Run for Your Knives 5K walk/run started in 2011 by the CIA Alumni Council to help support CIA students at the New York campus pursue their passion for food and hospitality. On October 12, we ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. On October 19 myself and some of my fellow classmates headed to Brooklyn for the New York Wine and Food Festival FoodieCon—an event that ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Our most recent Pathways to Excellence alumni lecture series was led by Victoria Androsz ’22 a Baking and Pastry Arts and Food Business ...

Vice President of Hospitality, Spiegelword, Atlantic City, NJ; New York City. Executive Chef, Ripplecove Lakefront Hotel, Ayer’s Cliff, Canada; Thatched Cottage Hotel & Restaurant, Brockenhurst, ...

Want to explore cuisines and flavors from the mountains? From the sea? The rainforests? You’ll find all three in Peru, home to a rich fusion of ingredients and cooking techniques. While there, you’ll ...