The bestselling author looks to her pantry with a new cookbook and to the world with a line of sauces, a new shop, and so much more She also moved, though it’s not inaccurate to say she’s in constant ...

One week ago, Jewish people all over the world commemorated Yom HaShoah, Holocaust Remembrance Day, a somber and sobering reflection on the unimaginable. As a food archivist who has chronicled the ...

Meet the women behind Harlem Shake’s magic: Jelena Pasic, founder, and Dardra Coaxum, partner, interior designer and social media manager. If spreading love is the Brooklyn way (and it is), and food ...

Daniel Preston’s life sounds like a work of fiction. He entered college by age 12 but didn’t bother to graduate, instead starting a specialty glass company at 18. In his mid-20s, he sold the company ...

This article was last updated May 9, 2019. There are thousands of little things that whisper the arrival of spring in the city. The reopening of Smorgasburg, flowers blossoming and green stems ...

Leave it to David Wondrich. Not only did the country’s most esteemed drinks historian, a Brooklyn native, write us a thoroughly researched history of the Brooklyn Cocktail, he also furnished not one ...

The tasting room. Photo courtesy Red Hook Winery. It was a sunny, slightly windy day when I waltzed into Red Hook Winery’s tasting room, the water sparkling around Pier 41 as a private event wrapped ...

The mint leaf is meant to be eaten, lowering waste. Photo by the author. The end of summer in Brooklyn is notoriously unpredictable. Residents may anticipate another several following weeks of warm ...

In the city that never sleeps, coffee isn’t just a morning staple, it’s part of the fabric of our lives. But in recent years, that fabric has felt increasingly threadbare. These days, most coffee ...

From a morning spent gathering fresh ingredients at the local market to that last sip of an after-dinner digestif, French dining is a rich and gloriously multifaceted experience that reflects French ...

If New York is a body, the Hudson Valley is its heart—literally and symbolically. Not only do the region’s farms produce the oxygen and nutrients we need to function, they are also synonymous with the ...

It is a perfect summer evening on the Williamsburg shore of the East River as the sun sets over Lower Manhattan. Magically, there are exactly enough grey clouds in an otherwise blue sky to cast ...