Snacks are increasingly replacing meals as eating patterns shift. Hartman Group data presented at FoodNavigator's Healthy ...

GLP‑1 weight‑loss drugs are reshaping food industry demand, but side effects, cost barriers and unclear long‑term impacts ...

Despite the decline in plant-based meat and veganism itself, many consumers are still making an effort to reduce meat consumption. They are called reductarians. What is a reductarian? What is the ...

Cocoa prices are currently falling due to a combination of low demand and good weather conditions. But the future is more ...

Investment in cultivated meat has sharply declined since its 2021 peak, triggering a wave of shutdowns and consolidation ...

Beyond (formerly Beyond Meat) has expanded into high-protein drinks. Is this the final nail in the coffin for plant-based ...

After two decades of negotiations, the recently signed EU-Mercosur trade deal has hit another roadblock. With a margin of ten ...

Cocoa supply shocks, soaring prices and new regulations are pushing food manufacturers toward reduced‑cocoa and cocoa‑free ...

Novonesis’ new F&B chief Andrew Taylor explains what a biosolution is, why biology matters, and how the company is tapping ...

British infant hospitalised after consuming a recalled batch of Nestlé infant formula, prompting urgent questions over ...

Over time, the world’s biggest confectionery companies have rebranded their products as ‘snacks’. So what’s the problem?

The GLP-1 trend is changing the food landscape dramatically. Some sectors stand a chance to win, such as functional ingredients, while others, like alcohol or fatty foods, may be more likely to lose ...