Sambussas are triangle-shaped savory pastries with a lentil and herb filling, and they were the only appetizers on the menu ...

How I eat, cook, and shop in Addis Ababa, from classic Ethiopian dinner and dancing to creative Italian Ethiopian pasta.

Co-owner Darmyelesh Alemu told Bethesda Today that customers, her community and focus on food helped her earn the recognition ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

Elfgene is an Ethiopian restaurant in Adams Morgan with excellent sambusas and tibs.

We visited King and I Thai, Bole Ethiopian, Em Que Viet and Boca Chica — all run by first-, second- and third-generation ...

Where to feast on spicy stews, lentils, and spongy injera ...

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have warned against it. By Kim Severson Beef tallow, a fat that both cardiologists ...

Goodbye, pre-packaged dinners — hello, full-fat dairy, red meat and olive oil. The US Department of Agriculture released its revamped dietary guidance — and brand-new food pyramid — for Americans on ...

Imported beef from Australia is seen at a supermarket in Beijing on 1 January 2026. Credit: ADEK BERRY / AFP via Getty Images China has placed quotas on beef imports, claiming a recent increase in ...

The U.S. cattle count is at its lowest in over 60 years, creating a supply shortage that drives up prices. A resurgence of the New World screwworm parasite led the USDA to halt live cattle imports ...