Bird-in-Hand restaurants serve traditional Pennsylvania Dutch cooking. Ham and bean soup simmers all day in big pots. The beans are creamy and the ham adds smoky flavor. Thick slices of homemade bread ...

Ronks offers some of the most authentic Pennsylvania Dutch cooking in Lancaster County. The family-style restaurants serve all-you-can-eat meals featuring at least three kinds of meat and seven side ...

Craving those warm, comforting baked goods that only Grandma seems to make? Look no further! This collection features Grandma ...

The fertile backcountry of rural Tennessee offers a vital lifeline to the Amish, a deeply traditional community living apart ...

Preheat oven to 350°F. Make the crust: Mix together butter and brown sugar, then mix in flour and oats to make an oatmeal ...

Cook vegetables: Boil carrots and potatoes together until tender. Drain and set aside. Toast bread cubes: In a skillet, toast bread cubes in butter until crisp. (Tip: Add a generous amount of ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Whether you’re a baking beginner or a seasoned professional, there are few things more satisfying than whipping up the perfect loaf of bread. A bread machine is a time-saving and streamlined way to ...

Eating bread with dipping oil is a staple of Italian cuisine and a highlight of many nostalgic Italian restaurant chains over the years. However, because different styles of bread pair with dipping ...