Our brain is a power consumer of vitamin C, the vitamin that cuts your colds short. Brain concentrations of the vitamin are far greater than those in the rest of the body, and long after the body is ...

The vitamin supplements market is poised for growth driven by busy lifestyles, rising health awareness, and an aging ...

Apr. 30, 2025 New research sheds light on an understudied area of science: iron levels in the blood and their relationship to cognitive performance in women transitioning into menopause. The findings ...

To guard against a winter rise in respiratory infections, some people “boost” their immune system with supplements and nutrient-rich foods. For a subset, that is in addition to social distancing, ...

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Vitamin C is seen as a super-nutrient, known for boosting immunity, improving skin health, and even aiding in wound healing. However, there’s a growing debate about whether consuming large amounts of ...

H.C. Wainwright analyst Robert Burns raised the firm’s price target on Adicet Bio (ACET) to $9 from $4 and keeps a Buy rating on the shares. The firm views ADI-001’s profile as “extremely attractive” ...

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin, which means it cannot be stored in the body and we must take it from dietary sources. Italian researchers reviewed the chemical ...

Radishes are rich in antioxidants like vitamin C and minerals like calcium and potassium. Red radishes like these are the most common variety. (Photo Credit: iStock / Getty Images) Radishes are root ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

Wheatgrass is the common name for the shoots of the wheat plant, Triticum aestivum. It's harvested early in its development, typically 7-10 days after planting, for use as a dietary supplement. Many ...

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