If you live under a rock or perhaps the broiling sun, you’ve probably never come across the seasonal delicacy of maple taffy.

The beauty of Canadian comfort food lies in how simple ingredients—potatoes, pastry, maple syrup—carry entire histories of culture and resilience. Ever wondered what makes Canadian food so darn good?

Tara, an amazing cook, talented photographer and engaging storyteller, created her seven spoons blog in 2005. We think this asparagus with hard-boiled egg vinaigrette is one of the most amazing ...