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A yummy dessert is great any time of year, but that doesn't mean you can't give it a holiday spin. And this twist is so ...

How to serve it: Spread a thin layer of pesto on the puff pastry and sprinkle with cheese. Roll into pinwheels and slice.

Air Canada has named the Chou Fraisier from Montreal restaurant Le Violon, by pastry chef Laura Faria, as 2025 dessert of the ...

This berry crisp recipe delivers a warm, comforting dessert without any complicated steps. The mix of fresh or frozen berries ...

In this video, we’re showing you how to make traditional Scottish tablet — a sweet, crumbly, melt-in-your-mouth treat made ...

The end of the year is fast approaching, but there's still time to whip up something tasty. Take your pick from our most ...

Simple and delicious Canadian butter tarts made with hand made dough. These use my famous butter tart filling to make the ...

Baker Jo Mandet, who grew up in rural England, brought a little piece of her childhood home into the tent this season of The Great Canadian Baking Show with a classic cheese and onion pie. This ...

This article is written by a student writer from the Her Campus at SJSU chapter and does not reflect the views of Her Campus. It’s finally cozy season, which means there are different types of ways to ...

From sandwiches to sides, spaghetti squash is an autumn star. Spaghetti squash is unlike any other member of the squash family. Light, stringy, and with a hint of sweetness, this multipurpose squash ...

Put dinner on the table in record time with these delicious dishes ready in 30 minutes or less. Mediterranean-Style Beef Pitas Photography by Bruno Petrozza | Recipes & Styling by Mélanie Marchand ...