Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina.

Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Non-Commercial (NC): Only non-commercial uses of the work are permitted. No ...

Mercy Diebiru-Ojo's ambitions are straightforward -- increase Nigerian yam and cassava yields by 500 percent, fight hunger and raise her country's position on the agricultural value chain from a mere ...

Shaun Pyne, aka Pyney the Pieman, describes himself as “just an average bloke on a mission to visit every bakery/cafe in Australia”.Credit: Brent Lewin This story is part of the October 11 edition of ...

A charming new bakery in Rochester's South Wedge looks like something that could come straight out of Stars Hollow in the Gilmore Girls. Crust Pie Co. is housed in a 1870s building that has large ...

“It’s the classic key lime pie that you know and love, spiked with plenty of lime zest and fresh whipped cream,” says the Food Network star Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...