The containment of four wildfires burning in Nebraska is increasing, but as of Thursday night, more than 800,000 acres have ...

A young farmer from Thoubal district of Manipur has successfully introduced and popularised Napier grass cultivation, ...

Ranchers scramble to feed herds as record-breaking fires destroy pastureland.

Traditional owners and scientists want buffel grass recognised as a Weed of National Significance, but the cattle industry ...

Idaho ranchers Jim and Diane Meeks gave up their BLM allotment 25 years ago and grew more forage on their own land.

Maximise beef profits: navigate fluctuating mart and factory prices, optimise finishing diets, and make smart decisions on ...

Store cattle prices remain strong as demand for leaner, grass‑fed types grows and supplies tighten, pushing lighter stock to standout highs ...

After the freeze and not enough rain, an Okeechobee ranch supplements cattle feed for the first time. Rancher's Reserve in Okeechobee turns to citrus pulp as drought limits grazing.

The All India Coordinated Research Project (AICRP), Department of Entomology, School of Agricultural Sciences, Nagaland University, conducted a series of six trainings across villages in Kohima, Peren ...

While perhaps not every grass-fed cut of meat is up-to-snuff, these are the steak offerings you just have to give a try.

With 750,000+ acres of agricultural land destroyed by wildfire, Nebraska ranchers are facing tough decisions about where to graze their cattle.

K-State beef cattle expert outlines how to use donated hay wisely and protect cow body condition after a wildfire event.