Providence's Durk’s Bar-B-Q will close at the end of November after nine years in business. Birdie's Hot Chicken has opened a new location on College Hill in Providence. New Haven's Sally's Apizza is ...

A detailed look at how to make an authentic Neapolitan calzone using traditional techniques from Naples pizza chefs, ...

A Pacific Northwest pizza chef and restaurant owner is the first American to win the Premio Follie Lifetime Achievement Award ...

Celebrity Chef Niema DiGrazia hosted a private dinner for Curtis "50 Cent" Jackson at Abby Singer's Bistro. DiGrazia shared on Facebook that the night was filled with flavor, faith, and joy. Jackson ...

Join Iron Chef Dad as he cooks a traditional Portuguese-inspired dish for Cristiano Ronaldo! From crafting Black Yau-style cod with saffron, spirulina, and paprika to plating a zero-waste gourmet ...

Speaking with PEOPLE recently, the viral TikTok chef shared the one celebrity she would want to cook for, and the cute way their background would play into the dish she says she would serve Younger ...

Atlanta chef and restaurateur Kevin Rathbun recently reimagined his popular Krog Bar as Krog Bar - Coal Fired Pizza. The pizza restaurant is just steps away from Rathbun's popular KR Steakbar, an ...

"Tournament of Champions" airs at 8 p.m. Sundays on Food Network. The judges awarded Rescigno's dish 88 points out of 100. Bliss received 85 points. With a few links of Filipino pork sausage, beef ...

Did you see that Abby Singer's Bistro hosted a celebrity? Yes, you heard that right, celebrity Chef Niema DiGrazia curated an unforgettable Chef's Table Experience for Curtis "50 Cent" Jackson.

Sophia Roe is no stranger to the kitchen. The James Beard award-winning chef has catered everything from intimate dinners to the Met Gala, and hosted television shows for VICE, Tastemade, and Toast, ...

Another day, another California restaurant chain opening in Meridian. But Slice House by Tony Gemignani isn’t just another pizza chain. “Slice House,” as a fan on Reddit wrote, “is another level.” ...

Anyone who knows chef Tony Brown knows that he has a predilection for change — whether it be a dish, an entire menu or even a restaurant location and concept. Ruins, which has changed locations three ...