Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and is fairly affordable, too, especially when you consider how versatile and delicious it can ...

Take your pork tenderloin to the next level with our experts' tips for maximizing flavor, tenderness, and texture every time you cook this versatile cut.

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

Pork tenderloin has the truly uncanny ability to somehow be the best or worst cut of meat. When done right, it can be tender, juicy and shockingly simple to make. But the bad versions can get stuck in ...

Cardamom, brown sugar, blueberries, and gin come together for a surprising, yet delicious, sauce for quick-cooking pork tenderloin. This simple pork tenderloin gets a beautiful brown sugar–cardamom ...

A familiar pork tenderloin recipe gets a creative update through an unexpected cooking technique and a memorable story behind ...

Pork tenderloin cooked in the Instant Pot comes out tender and juicy. This particular recipe gets a boost of flavor from a spice rub that includes light brown sugar for sweetness, paprika, chili ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...