Tangy, sweet and a little bit spicy, Gujarati cuisine is one of our favourite cuisines. Gujarati cuisine offers a host of delectable Gujarati sweets recipes. There are so many different recipes in ...

Dal dhokli, often referred to as Indian pasta, is a comforting and hearty dish, popular in Gujarati and Rajasthani cuisine. It is made with flattened pieces of spiced, whole-wheat dough cooked in a ...

Dal Dhokli is a beloved Gujarati dish combining spiced lentils with soft wheat dumplings. It’s filling, flavorful, and perfect for a comforting meal after a busy day.

For a sattvik meal during Navratri festival, we bring an exclusive selection of healthy dishes. Easy to make and light on the stomach, these dishes, put together by chefs from across the country, are ...

On some days, a simple bowl is all you need. For example, a bowl of Dal Dhokli. Sanjana Das, a food blogger from Mumbai, who goes by the Instagram name @bengaligirl.tries, recently shared a simple to ...

Childhood memories are incomplete without food. “Do you remember how much you loved this?” is an oft-asked question in conversations with family and friends. What follows is unstoppable banter on the ...