Set in Iraq in the 1990s under the rule of President Saddam Hussein, the tragicomedy was selected as the Iraqi submission to ...

Beginning with a box of Jiffy corn muffin mix, not only is cornbread casserole easy to make, but it’s also customizable. You ...

Between long-loved cakes and other vintage dessert recipes, there are plenty of historic treats that taste just as delicious ...

River views, golden crab cakes, and warm smiles turn this creekside hideaway into a joyful stop that feels like a tiny ...

Meet your new favorite apple cake: thin apple slices, a delicate custard, and a pie-meets-cake vibe that’s as easy as it is ...

Mini desserts are the perfect handheld treat you can serve at parties and holiday get-togethers. There are so many different ...

Scientists find rare tusked whale alive at sea for the first time — and shoot it with a crossbow Rumer Willis Cries in the ...

2. In a large mixing bowl, place eggs and whisk. Add oil and whisk again until eggs and oil are well combined. 3. Add dry ...

Old fashioned Icebox cakes are a refreshing and no-bake dessert, perfect for hot summer days. These desserts took off in the ...

This moist and decadent chocolate butternut cake is vegan and dairy-free. Use pumpkin puree or sweet potato as a variation in ...

Maza was a staple food in Ancient Greece, typically made of barley flour mixed with water or wine, and often flavored with cheese and honey.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...