LAS CRUCES - Gone are the dated counters and cabinets that made up a former lab room in the College of Agricultural, Consumer and Environmental Sciences’ Family and Consumer Sciences department, ...
When you think about industries on the cutting edge of technology, you probably don’t think about food. Even so, the food industry has seen some remarkable changes in the past few years thanks to ...
This marks the first time any lab-grown meat has been given the US agency's safety stamp of approval in a major win for the burgeoning industry. David lives in Brooklyn where he's spent more than a ...
The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...
Some of the food innovations shown at Food Explore 17 included "grasshopper caviars" and jackfruit-based meal as a meat ...
The Saunders College of Business IHSI Food Production lab is used primarily for courses such as the Principle of Food Production and Food Innovation and Development. Sanitation standards are ...
Paper packaging is a sustainable alternative to plastic. However, as it is permeable to air, food packaged in paper loses its ...
Dr. Joseph Braverman,director of the food technology laboratory of the Technion-Haifa Institute of Technology, has been invited to serve as visiting professor of food technology at the Massachusetts ...
No articles found. Key Laboratory of Analytical Technology for Environmental Quality and Food Safety Control (KLATEFOS), VNU did not contribute to any primary research papers from Nature Index ...
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