Paper packaging is a sustainable alternative to plastic. However, as it is permeable to air, food packaged in paper loses its ...
Some of the food innovations shown at Food Explore 17 included "grasshopper caviars" and jackfruit-based meal as a meat ...
A team of researchers from the Indian Institute of Technology (IIT) Madras and Panjab University has developed a portable, ...
Barilla opens its BITE Innovation Center to support global product development with new facilities, pilot plants, advanced ...
Food safety technology innovations are accelerating as rising contamination risks and stricter regulations expose the limits ...
The center processes things like pastas, breakfast cereals, and dairy products, as well as doing research examining the ...
Cultivated meat is grown directly from animal cells in a controlled environment. This may scare some, but it’s a safe and ...
AZoLifeSciences on MSN
A novel role for bacteriophages as hidden facilitators in kimchi fermentation
The World Institute of Kimchi (President: Hae Choon Chang), a government-funded research institute under the Ministry of Science and ICT, has confirmed in a new study that bacteriophages, which were ...
As Saudi Arabia’s ambitious Vision 2030 program transforms the nation into a nexus of cultural riches and scientific ...
Further exploration needed to fully optimize the biosecurity tool for practical applications within commercial pig farms.
If you want a foretaste of it, you can find it in Ubeyitogullari's lab.
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