Unlike the usual dal preparations, this Gujarat-style dal is a dry dish that is made with moong dal and flavourful masalas. It not only tastes delicious but is also high in protein. To begin with, ...

Sweet and sour, this is less plain than other dals. There’s a lot going on with the flavours that finish it off, too. Put the lentils in a large bowl and cover with just boiled water. Set a ...

Dal Dhokli: 'Daal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat flour simmered in tuvar daal. mix the flour, salt, turmeric, chilli powder, asafoetida and a little oil and ...

Add this to the dal and sharpen the whole thing with lime juice, tasting as you go. Sprinkle with chopped coriander, season ...

There’s a lot going on with the flavours that finish it off, too. 10 mins 1 hr 20 mins 6 300g toor dal, or you can use yellow split peas 25g plain, skinned unsalted peanuts, roughly chopped ...