1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...
Originating from the Uttarakhand region of India, Pahadi Chainsoo Dal is a hearty lentil dish that's a staple during the ...
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