Sweet and sour, this is less plain than other dals. There’s a lot going on with the flavours that finish it off, too. Put the lentils in a large bowl and cover with just boiled water. Set a ...

Add this to the dal and sharpen the whole thing with lime juice, tasting as you go. Sprinkle with chopped coriander, season ...

Dhokla is one of the most beloved Gujarati snacks. While classic dhokla is timeless, here are some unique recipes that will make your taste ... Made with ground chana dal, this dhokla is rich in ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

While in the city, she indulged in a variety of traditional Gujarati dishes ... various curries ranging from vegetarian to non-vegetarian recipes, pakodas, and what appeared to be dal makhani. Atop ...

Various restaurants offer special Diwali menus, including South Indian flavors at South of Vindhyas, Maharaja Thali showcasing Rajasthani and Gujarati cuisines.

Dhokla is a Gujarati snack that is traditionally made with besan. To give it a healthier spin, you can make it with moong dal. Follow this step-by-step recipe to whip up a quick and healthy snack.

Parsi cuisine is a blend of Persian, Gujarati, and even British influences, combining bold flavors, hearty ingredients, and comforting recipes that ... meetha masoor dal, a tangy and sweet lentil ...

Various restaurants offer special Diwali menus, including South Indian flavors at South of Vindhyas, Maharaja Thali showcasing Rajasthani and Gujarati ... kadhi, dal baati churma, dal, one Punjabi ...

It started with the long voyage: 22 days by sea to London, or 13 by sea to Brindisi in Italy, from where it was two days by rail. Food was served onboard, but Gandhi hints it was boring: “As a ...

toor dal, For tempering:, ghee, star anise/baadiya phool, cloves, cinnamon stick, fenugreek seeds, mustard seeds, cumin seeds, curry leaves, asafoetida/hing, " ginger ...