1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Explore six mouthwatering lauki recipes that celebrate this nutritious vegetable. From savory to sweet, discover how to ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

Winter in Gujarat is a time of joy, festivity, and an array of warming, hearty foods that celebrate the season. Gujarati ...

The recipe involves combining palak, spinach leaves, whole wheat flour, ajwain, omam, green chili, ginger, salt, sooji, rava, sugar, and oil for deep frying.

Follow this quick recipe ... part of Gujarati Diwali celebrations. The popular Maharashtrian festive snack, Puran Poli is a thin wheat flour roti with a delicious 'puran' stuffing in the middle made ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Coat the badhusha with sugar syrup on both sides and soak for 5 minutes. Finally, serve Balushahi Recipe or Badusha Recipe garnished with silver vark or few chopped cashews. Firstly, in a large mixing ...

On the menu, there was bhindi, yellow dal, missi roti, Gujarati kadhi, paneer and sandwich dhokla. We also spotted aloo tamatar and crispy-fried pakodas coupled with dahi and chaas. That meethi boondi ...

Thus, people light lamps made from cow dung to attract all things holy and the blessings of Goddess Lakshmi. Ingredients: Moong dal, sabudana, milk, sugar, cardamom, saffron and nuts. Preparation: ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.