Gujarati Sweets: The state of Gujarat that lies in the Western Indian region of India has a lot more than just khakhras and fafdas, and is yet to be explored more. The palate-pleasing combination of ...

Gujarati cuisine with its rich and diverse flavours is popular across the country. Gujaratis surely know the art of making everyday food a nutritious as well as a royal affair. Dal, bhat, rotli, saak ...

Think of Gujarati food and chivda, dhokla and khakhra come to mind. While many feel these are quite unhealthy and a dampener to one's weight loss plans, they fail to realise that these too can be made ...

While poached eggs, cereals and avocado toast are great breakfast options, there's something undeniably satisfying about traditional Indian dishes. Each state and region has delicious delicacies ...