For many cow-calf producers, marketing heifers is a second thought to marketing steers. But placing equal emphasis on ...
From cranberry marshes to dairy barns, these Wisconsin farmers and dairy producers contribute to a full Thanksgiving spread.
Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...
Taylor Made Stallions announced Nov. 20 the launch of its new "State-Bred Initiative Program," an opportunity created to ...
Culling decisions should be just as important as breeding decisions. Here, two experts explain what to consider when ...
Learn why cows have four stomachs, how they break down plant matter, and the impacts of their unique digestive system.
Effective post-breeding management in your beef herd helps identify open heifers early and ensures proper development for ...
From lessons learned in the pork industry, Marty Ropp shares what it takes to help producers capture more value across the ...
It’s easy to chase calf prices or cut costs but not at the expense of creating a replacement shortage in your herd.
By the end of next year, the state of Para is requiring all cattle to be tagged to trace where they came from in order to be ...
About the Farm: 330 milking cows; 11,000 litres per cow; 4.20% fat, 3.55% protein; Genomic testing on all heifers; Activity ...
Tasmania’s salmon industry is preparing to roll out a “new generation” of selectively bred fish it says are designed to ...
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