Soft-shell crab is a regional favorite this time of year, but those tasty, Crispy Soft-Shell Crab Sandwiches don’t just magically appear in the kitchen of your favorite beachside diner. Just like ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Matt Taylor-Gross / Food Styling by Barrett Washburne Summer, sun, and ...

“Tell people they can eat the whole thing,” one of my colleagues urged me when I told her I planned to write about soft-shell crabs. If you love blue crabs but are daunted by all that cracking and ...

COLUMBIA, S.C. (WIS) -Have you ever wanted to make soft shell crab and didn’t know how? Well its the perfect season to learn! Our friends from Motor Supply Co. Bistro in Columbia share some of their ...

A: Wow, I wish I had friends like that. I love soft shell crabs. First of all, for those who don’t know what you are talking about, crabs molt their entire shell several times during their life, and ...

Soft shell crabs are blue crabs that come from the Chesapeake Bay area and usually have two seasons, weather permitting. These are crabs that have recently molted and for the next few days their ...

Imagine yourself sitting in a crowded beachside restaurant, the aroma of charbroiled seafood filling the air and growling your stomach. Your meal arrives, topped with a golden brown, crunchy ...

The last two weeks of April are filled with anticipation for seafood mongers, chefs and foodies alike. Trolling the waters around the North Carolina coast, fishermen are hoping to see the signs of ...