In the famous words of a group of animated sharks, "Fish are friends, not food." And dermatologists say they certainly aren't pedicurists either.

Let's unpack what what makes soul food unhealthy and how to substitute the less than healthy traditional preparation or added ...

We found 19 locally-owned restaurants that will welcome you with everything from traditional turkey and dressing to curries and stir fries.

Thanksgiving is just around the corner, and there is a bounty of cooking shows you can watch on WTTW or stream.

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

Hamza is a gaming enthusiast and a Writing Specialist from Pakistan. A firm believer in Keyboard/Mouse supremacy, he will play Tekken with WASD if you let him. He has been writing about games since ...

Want to cook fish like a pro? From perfect searing to delicate poaching, these chef-approved techniques will take your seafood skills to the next level! Kansas mayor hit with criminal charges for ...

Black Americans have the highest rates of colon cancer and related death. This study suggests that higher intake of baked fish is associated with lower rates of colon cancer. There are many delicious ...

It’s no secret that eating more fish has wide-ranging health benefits. From improving heart and brain health to being a generally great – yet arguably overlooked – source of protein, you’ll find ...

Tired of dry, flavorless chicken? Fish might be the upgrade your meals need. When cooked properly, fish is tender, flavorful, and packed with health benefits. It’s rich in omega-3 fatty acids, lean ...

Tinned fish have always been a convenient way to enjoy seafood, and they’re a staple in cuisines of many different cultures. But in the States, the consensus on the tin-ensconced food has been less ...