(Mass Appeal) – Fish is a favorite dish and is easy to make for the summer. Chef Mike Harrison, the Food Service Director at Bear Mountain Chestnut Hill Healthcare, shares his recipe for Mahi Mahi ...

Sweet, mild grilled mahi-mahi harmonizes with an aïoli featuring lemongrass and lime. The creamy aïoli comes together in seconds using an immersion blender, resulting in a silky texture that's less ...

Fish can be an intimidating protein to cook for yourself at home. When you learn how to properly prepare the fish, however, it becomes much easier. There's no sticking or steaming, and you're likely ...

My secret to adding more quick-cooking meals to my dinner queue might not be what you would expect. Instead of relying on prepared produce or shortcut sauces, I put fish — specifically mahi-mahi — ...