Raw and roasted nuts both have benefits and downsides. Raw nuts are higher in antioxidants and protein, while roasted nuts may have less risk of bacterial contamination and a longer shelf life.

Remember when Brussels sprouts were the least popular dish on the table? Luckily, their reputation has changed, and now we [… ...

Thickening a curry doesn't require fancy techniques or hard-to-find ingredients. With a few smart tips, you can transform a watery curry into a perfect dish.

A hot pan and good oil are the keys to quick, flavorful green beans at home.

Today I'll show you how to make a spectacular vegan cheese using cashews instead of milk. This recipe is perfect for those ...

Pecans, America's only native major nut, have a storied history in the United States. Today, American trees produce hundreds ...

A crew aboard the Tiangong Space Station just pulled off humanity’s first ever barbecue in space, cooking chicken and steaks ...

Nuts, whether raw or roasted, offer significant health perks like improved heart health and blood sugar control. Roasting ...

Incoming ingredient processing, combining, cooking, molding, packing, and storage are typical steps in the pet food ...

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...

Nuts are a nutritious and portable food that make for an excellent snack on the go. Cashews in particular are easy to enjoy on their own and recently made TODAY.com’s list of healthiest nuts. In ...

We find soup inspiration from old and new cookbooks in a seasonal quest to find new favorites soups to take the chill off.