Cake isn’t just abundant, it’s also ephemeral, Bush notes—consumed and then gone. “Some of the pleasure lies in translating ...

Starting with 15lbs of my Pumpkin Spice Cake, I stacked each layer with some sweet Italian meringue buttercream mixed with ...

Meet your new favorite apple cake: thin apple slices, a delicate custard, and a pie-meets-cake vibe that’s as easy as it is ...

"An easy-to-make pumpkin bar that has a dense, cake-like texture. It can be assembled relatively quickly, and tastes great ...

Just four quick cuts with a pairing knife lets your pie breathe while baking. Then, a simple egg wash for a golden crust.