Place pan with olive oil on medium-low heat and cook onions until caramelized. Bring pan to medium heat, add butter to the ...

Learn all the secrets for How to Make Applesauce. Can it, freeze it -- leave it unsweetened, or add in some extras to sweeten ...

Are you someone who loves eating dragon fruit but finds it spoils too quickly? Take a look at these simple tips and tricks to ...

It's apple season, and those tasty fruits are packed with nutrients. Here are the healthiest ways to enjoy apples so you ...

Use this easy method of soaking sliced apples in salted water to keep them from browning for days.

Apple slices begin to oxidize when exposed to the air, but lemon juice can slow the process. Honey and salt have similar preservative qualities.

Butternut squash season is fleeting. Here's the best way to store those gourds so you can enjoy them all fall and winter long ...

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

Discover how this old-school practice can save you money, reduce waste, and deliver better-quality meat to your table.

Sunday roasts can be a study in contradictions: calm in theory, chaos in practice. The clock runs faster, the tray is too ...

Apples and applesauce are widely consumed around the world. However, their vitamin and fiber content is not equal, because processing apples removes some of their nutritional value.