Ultimately, the scientific reason you should never bake cookies on a foil-lined baking sheet is simple: The parts of your cookie dough that come in direct contact with the foil are exposed to more ...
Serious Eats on MSN
The Real Reason Your Apples Keep Going Bad—and How to Fix It
The science behind why a single apple can ruin the rest. A single damaged or overripe apple can accelerate spoilage in nearby ...
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