This vegan roasted vegetable dish is a nourishing and balanced sheet pan meal. Chickpeas, sweet potatoes, broccoli, and ...

In a large mixing bowl, combine black beans, garbanzo beans, corn, red bell pepper, and red onion. Pour vinaigrette and ...

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

Mel Ottenberg, stylist and editor-in-chief of Interview magazine, takes eating and merriment seriously. How could he not?

Switch to a plant-based diet with these seven mouthwatering recipes! From BBQ lentil Sloppy Joes to Thai peanut noodles.

Ciro’s Italian Bistro in Lancaster, Pennsylvania, is precisely that kind of discovery – an unassuming neighborhood restaurant where the calamari has achieved legendary status among those in the know.

The Greek salad is a masterpiece of simplicity – crisp romaine, juicy tomatoes, cucumbers, red onions, kalamata olives, and blocks of feta cheese that make those pre-crumbled supermarket versions seem ...

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered ...

In one large or two medium very shallow baking sheets, baking tins or roasting pans, combine the squash, broccoli, carrots, ...

If you’re like me, cooking fatigue is very real this time of year. I think of November as the Kitchen Olympics, since one of ...

Round out your dinner plate with one of our favorite cozy comfort food side dishes, from classic mashed potatoes and mac and cheese to crowd-pleasing casseroles and stewed veggies. No matter what ...

Panna cotta 1 Warm the cream and sugar in a saucepan over medium heat until the sugar dissolves. 2 Add the vanilla seeds and ...