Ah, lemons! Essential to Mediterranean cooking, they add a burst of sunshine to any dish. In this collection of 18 ...

Lemon chicken is made with crispy fried chicken coated in a tangy lemon sauce. A bright and flavorful dish that’s perfect for ...

If you've ever been cooking and been confused at the terms "lemon zest," "lemon rind," or "lemon peel," you aren't alone. These terms all sound similar and are used in comparable recipes, but they ...

There is something about preparing a recipe using lemons that brings a bit of sunshine into the home this time of year. Even looking at the display of lemons and other citrus fruits in the supermarket ...

One of Martha Stewart's signature pies is a classic meringue with a citrus punch that has inspired several of her other ...

“This recipe came from having nothing in the house but a box of spaghetti and some lemons. I grab whatever fresh herbs are available in my garden, about two handfuls’ worth, total. I usually serve the ...

British chef Skye Gyngell’s combination of astringent fresh thyme, aromatic lemon zest and slightly bitter honey (she recommends chestnut; Californians could also try avocado) coaxes a depth of flavor ...

The same author expounds on her tasty theme in Lemon Zest: More Than 175 Recipes with a Twist, which serves up drinks (from Lemon Barley Water to Lemon Vodka); appetizers (Lemon-Cucumber Sandwiches, ...

A couple weeks ago, I was trying to pull a quick salad together for dinner. I wasn’t due to make my weekly grocery trip for another day and didn’t want to run to the store for just a few ingredients.