The chicken parmigiana arrives at your table looking like it posed for its own portrait before leaving the kitchen, breaded coating golden and crispy, cheese melted into bubbly perfection, sauce ...

Learn to make Chef Jeff's pan-seared fish with mustard brown butter. The dish is finished with capers, chives, parsley, and ...

Preheat the skillet. When hot, add the oil, then a small amount of butter. Sear the fillets—you're looking for golden brown ...

The coconut shrimp offers a sweeter alternative, with tropical notes that transport you momentarily from Nevada to some coastal paradise. Fried ravioli served with alfredo sauce provides a comforting, ...

When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a recipe ...

Sainsbury’s Christmas slots are now open. There are plenty of scrumptious-looking dishes to choose from, including a pork and ...

Reduce heat to medium-low; add lemon slices and reserved chicken to skillet. Simmer until sauce has thickened and chicken is cooked through, 3-4 minutes. Stir in spinach, capers, lemon juice and ...

Chicken is a staple ingredient in my house and while it's fun to experiment with new ways to prepare and enjoy the protein, sometimes only a classic will do. These three are among my favorites. Golden ...

A restaurant-worthy meal made in under 20 minutes, this elegant fish dish is gently steamed for perfect texture and topped with a velvety lemon beurre blanc sauce enriched with bright capers and herbs ...