Morning in New York smells like sesame and sea breeze when that lox sandwich lands on the counter. A toasted ring, still warm ...

The bagel menu offers six options, with layers of flavors and toppings ranging from lox and cream cheese to Italian salami ...

Courage Bagels is proof that even my sacred food staple can get the Los Angeles makeover and still be worth the wait.

Anthony Bourdain's favorite breakfast spot was located in New York City, with his signature order unconventionally hailing ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

If you’re looking for somewhere where you’ll have no shortage of choices, you’re in luck because the city is awash with ...

This legendary L.A. joint has been serving up award-winning pastrami sandwiches since 1947. Here's why the restaurant is a ...

Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is cured, but not smoked.) It is typically served cold, often with cream ...

Lori and Jon Rangel have kept the vision their husband and father had for La Margarita alive. Now, they have a new place that ...

Iconic New York breakfast spots locals line up for: fluffy pancakes, perfect bagels, and brunch classics worth the wait.