While both maple syrup and agave syrup should be enjoyed in moderation, maple syrup contains higher amounts of vitamins, ...

Chia seeds pack a powerful nutritional punch in a tiny package. These little powerhouses are loaded with fiber, protein, and ...

Are you craving something cozy? Maple and pumpkin are the classics that make fall taste like fall. Bake soft muffins, churn ...

Mornings can be chaotic, but what you eat first sets the tone for your whole day. Many grab-and-go breakfast options hide ...

Bruce, who lives in Ludlow, is on a farm-to-table mission that’s taking her around Aroostook and northern Washington counties ...

These seriously good muffin recipes are the kind you’ll want to bake on repeat. They’re easy, flavorful, and great for any time of day, breakfast, snack, or even dessert. Whether you like something ...

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...

Yemeni coffee shops are the biggest dining trend of the fall and now Long Island has its first shop with a drive-thru. The ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should only use the fresh stuff.

Tastes, aromas, and textures are tightly woven into our memory and can evoke strong senses of nostalgia. It’s no surprise ...

Missed the fast-food breakfast cutoff? Discover chains serving all-day breakfast so you can enjoy McMuffins and pancakes ...

Brazen is marrying pumpkin, butternut squash and turnip together with queso (it has bacon in it!) and roasting it all in a ...