Food Network star Mario Batali is a legend to "foodies," known for his authentic Italian cooking and his incredibly popular restaurants. His latest cookbook, "Molto Gusto," is filled with recipes from ...

As much as possible. Imagine that you’re dancing and want to be expressive, you need room. The pasta needs room to dance, too. If you’re cooking less than 2 pounds of pasta, 8 quarts of water is fine.

When you taste perfectly cooked and dressed pasta, you instantly understand why Italy is such a great place to eat. Italian cooking and eating is well-conceived and well-executed, but it doesn’t have ...

The chef may cook for the stars – but he's focused on his own weight-loss this year He serves high-end food to starry diners and pals like Julianne Moore and Gwyneth Paltrow, his costar on the PBS ...

Mario Batali has stepped back from his restaurant empire and left ABC’s The Chew after being accused of sexual misconduct by multiple women. Now his face will be leaving the grocery store, too, ...

March 16, 2007 — -- Fettuccine With Lemon, Hot Peppers and Pecorino Romano 1. Bring 6 quarts of water to a boil in a large pot, and add 2 tablespoons salt. 2. Meanwhile, in a 10-to 12-inch ...

Mario Avellino opened Pasta Garden in 1985 in a one-story building on Federal Road. He oversees the kitchen and runs the 160-seat eatery with his wife, Orchid, who does the bookkeeping. Daughter Amber ...

Baked pasta is classic comfort food and easy to make. But it’s important to follow two basic rules. First, the pasta should not be cooked more than an hour before baking and serving, or it will lose ...

When you taste perfectly cooked and dressed pasta, you instantly understand why Italy is such a great place to eat. Italian cooking and eating is well-conceived and well-executed, but it doesn't have ...